The Cytochrome P450 1A2 (CYP1A2) gene is associated with the synthesis of Cytochrome P450 1A2 (CYP1A2), a liver enzyme that is involved in drug metabolism and in the synthesis of steroids, cholesterol and other lipids.
This enzyme is known to metabolize caffeine and is induced by many dietary constituents like cauliflower, cabbages and broccoli, which increase the level of CYP1A2. Though South Indians consume these vegetables, their level of CYP1A2 is low because they cook these vegetables using cumin and turmeric that are known to inhibit CYP1A2. People with the A variant of the gene are associated with increased activity of the enzyme while people with the C variant are associated with lower activity of the enzyme.
Most adults consume caffeine, in the form of beverage, supplement or from food sources as it can improve thought process, lower fatigue and improve concentration. This is because caffeine blocks adenosine, known to induce sleep, from binding to its receptor, thereby making the individual feel active. The effect of caffeine, however, is short lived.
People with the A variant of the gene are ‘fast metabolizers’ while people with the C variant are ‘slow metabolizers’.
The positive effects of coffee include lowering a feeling of tiredness and increasing alertness, however, coffee is also known to make blood vessels narrow. This increases blood pressure and could lead to cardiovascular disease risk.
In a study conducted on 2014 people, people who were slow metabolizers of caffeine (C variant) and who consumed more than 3 cups of coffee per day were shown to be associated with increased risk for myocardial infarction.
In a similar study conducted on 513 people, increased intake of coffee, among slow metabolizers, was associated with an increased risk for hypertension.
Smoking is known to induce CYP1A2 enzyme. In a study conducted on 16719 people, people with the A variant, and who were non-smokers, were 35% less likely to be hypertensive than people with the C variant. In the same study, CYP1A2 activity was negatively associated with blood pressure among ex-smokers but was associated with increased blood pressure when they were still smoking.
In a study conducted on 415 Japanese women, people with the A variant who drank more than 300mg of coffee per day were shown to be at an increased risk of giving birth to babies with low birth weight.
“Nutrigenetics, fitness genetics, health genetics are all nascent but rapidly growing areas within human genetics. The information provided herein is based on preliminary scientific studies and it is to be read and understood in that context.”