Does chapatti and bread make you feel heavy?

You might be suffering from Gluten Intolerance

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Over 10% of Indians suffers from Gluten Intolerance. You could be one of them.

If you have skipped your whole wheat sandwich for breakfast, chapattis for lunch or dinner and have felt lighter and more active.... you could be Gluten Intolerant.

What is Gluten?

What is Gluten Intolerance?

Gluten is a protein found in wheat that may provoke an adverse reaction from the cells lining your stomach - leading to severe reactions. This is known as Gluten Intolerance. Left untreated it can result in abdominal discomfort, or could even lead to more severe conditions such as heart disease and intestinal cancer.

Gluten Intolerance in Children

Some of the most common symptoms of gluten intolerance noticed in children include gas, abdominal bloating, stomach pain, diarrhoea and even nausea or vomiting. Without effective treatment it can severely hamper your child’s development and future health including:

  • Delayed puberty
  • Affected growth due to low absorption of nutrients
  • Mood swings and irritability
  • Unhealthy weight loss

Gluten Intolerance in Adults

Adults suffering from gluten intolerance may experience a range of symptoms such as headaches, bloating, joint pain, fatigue and depression. In addition, gluten intolerance has also been found to worsen asthma, skin irritation and rashes, and menstrual cycles in women.

Diagnosing Gluten Intolerance

The earlier you get yourself tested for gluten intolerance, the sooner you can start working towards improving your health. With saliva-based gluten intolerance DNA test you can identify risk factors even in the absence of symptoms, thus acting as an advance alert for your health. It can also help in understanding symptoms, their triggers and food habits that need to be changed.

Gluten free options for a healthy diet

There are several gluten-free substitutes available in the market today for foods that have been traditionally wheat-based. And just because one is gluten intolerant it doesn’t mean one can never enjoy wheat based products again. Over time, one can slowly reintroduce several wheat products as long as it is no longer part of the staple diet. So get your gluten intolerance genetic test done today.

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