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Your Nutrition Result

Gluten sensitivity

People of certain genetic type may have lower tolerance to gluten, a protein found in wheat, barley and rye. Some people experience symptoms like abdominal cramps, bloating, “foggy mind”, depression, headaches, pain in the bone or joint, diarrhea or const

  • Your Outcome : Gluten Sensitive: Increased risk of being gluten sensitive
Genes Tested Recommendations
HLA-DQ 2.5, HLA DQ2.2 (M3), HLA DQ2.2 (M2), HLA DQ 8, HLA DQ2.2 (M1)
  • You carry genetic markers associated with increased risk of gluten sensitivity.
  • However, not all individuals who carry these markers are found to have gluten sensitivity.
  • Gluten sensitivity needs to be further confirmed by the presence of symptoms.
  • ple

Further Reading

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