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The DNA Blog

November 21, 2014
Role of genes in healthy heart

Coronary heart disease (CHD) is a heart condition which usually results from plaque build-up inside the coronary arteries, which carry oxygen rich blood to the heart. A plaque formation, which is the deposition of cholesterol, narrows these blood vessels and reduces supply of oxygen and blood to the heart. CHD symptoms include shortness of breath […]

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November 21, 2014
Satiety response – are you feeling full yet?

Are you feeling full yet?? [hr height="30" style="default" line="default" themecolor="1"] Satiety can be defined as the ‘feeling of fullness’ after eating a meal. For example, have you ever wondered how you fill up with a bowl of oat meal but even three doughnuts leave you feeling hungry? The reason is the comparative satiety levels from […]

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October 18, 2014
Micronutrients And Their Macro Benefits

“Nutrition can be compared to a chain in which all essential items are separate links. We know what happens if one link of a chain is weak or is missing. The whole chain falls apart,” says Patrick Wright, the famous researcher on food-related diseases. Micronutrients are small but vital links that hold our system together. […]

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October 8, 2014
Gene implications in food and alcohol hankerings

GENES RESPOND TO THE FOODS WE EAT? [hr height="30" style="default" line="default" themecolor="1"] There is no dearth of recommendations and advice for the healthiest diet in today’s health conscious world.Since our genes respond to the food we eat,biologists at the Norwegian University of Science and Technology (NTNU) have strived to find answers to certain questions at […]

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September 24, 2014
Can junk food alter your DNA?

All of us know that eating a combo of cheesy supersize pizza, bulging burger, and an ice cream sundae is bad for our health. Yet, the craving for the yummy big Mac burger and a tasty cream cake from a roadside shop doesn’t seem to lessen. Genetic implications of junk food Are you someone who […]

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September 9, 2014
Manage stress, manage life!

Stress is one of the routine terms used by most of us, in the present day. Right from a 5 year old to a 50 year old, everyone is accustomed to some type of issue that causes stress. Stress has extreme after effects. But, do we really want to partner with Stress our whole life? […]

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September 9, 2014
Sulk at salt for health

Food without salt is tasteless and unappetizing. But, too much salt intake is not good for health. Of course, our body needs salt but not as much as we consume. Only one gram of salt is essential for an adult in a day and even lesser is the need for salt in children. But people […]

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